Anybody ever had one? Site claims the cows are given a gallon of beer everyday and get regular body rubdowns. Ah the life!! Anyway it's been on my bucket list for awhile but a ribeye is $100 lb. which is O.K. but if a prime grade steak is just as good I'd go that way. Have never had prime cut only upper graded choice. That bad boy is going to be rare (cool on the inside) with a crust.
Kobe steak
- Thread starter Barasky
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