From Stephanie March, food writer at MplsStP mag:
>> The Surly nation is gearing up for phase 2, in which the Brewer’s Table on the second floor opens on May 22. Expect it to be more of a restaurant than the taproom, but let’s not get our gowns in a bundle, you don’t need to expect “fine dining” as much as elevated plates that are constructed to go well with complex beer. The 85 seat spot will be open for dinner only, Wednesday through Sunday.
>> The Surly nation is gearing up for phase 2, in which the Brewer’s Table on the second floor opens on May 22. Expect it to be more of a restaurant than the taproom, but let’s not get our gowns in a bundle, you don’t need to expect “fine dining” as much as elevated plates that are constructed to go well with complex beer. The 85 seat spot will be open for dinner only, Wednesday through Sunday.
